Christmas Cookies (Part 2): White Chocolate Pistachio Cranberry Shortbread Cookies

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Here’s part 2 of my Christmas Cookies series, make sure you read part 1 (Dark Chocolate-Dipped Orange Sables) from yesterday. I make both cookies every year and can’t decide which one I love more! White Chocolate Pistachio Cranberry Shortbread is so amazingly decadent and festive! Not only does it look like a Christmas cookie (red & green speckled throughout), it TASTES like Christmas! The salt of the pistachio, the tartness of cranberry and the delicious white chocolate… it’s just perfect!

Christmas is around the corner and I’ve already made one big batch of these cookies, it probably won’t be the only one!

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Sparkling Cranberry White Cupcakes

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If you are like me, your December is always completely crazy! We never have a free weekend between all of the holiday parties, family events and gatherings with friends. While it can be chaotic and stressful, I wouldn’t trade it for anything in the world! It’s the one time of year you get to see everyone you love and eat like a kid again! I’m always on the hunt for a delicious and pretty Christmas dessert. This is a perfect choice for any Christmas occasion!

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White Chocolate Strawberry Cupcakes

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I’m a HUGE chocolate fan, mostly dark chocolate but I do have a special place in my heart for white chocolate. As a little girl, my sister and I would love going to the local candy store to buy a giant chunk of white chocolate. We would obsess over eating it really slow to make it last longer… did I mention I’ve always been obsessed with sweets?!White Chocolate Strawberry Cupcakes-1017

This cupcake is excellent for a party, it’s light, delicious and a showstopper. Everyone stops to ask, “What’s in this frosting?” I made it the first time for my husband’s birthday, I adapted a few things and made this iteration for a nautical themed baby shower for a dear friend. They were a big hit both times, but I think this recipe is a perfect combination. Next time, to add in a wow factor, I will make a strawberry compote instead of using jam, however jam is a big time saver!

So, what is it about this frosting that drives people crazy?! They can’t quite put their finger on it and when I tell them it only has two ingredients, they are truly baffled. But really, it is just butter and white chocolate! I do have to admit, I was amazed this recipe worked the first time I made it, but it does and it pipes beautifully! I hope you enjoy it as much as I have.

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