White Almond Sour Cream Cake with Piped Cream Cheese Frosting

White Almond Sour Cream Cake collage 4

White Almond Sour Cream Cake-0583I’ve had the same best friend since I was 4 years old, she’s more like a sister than a friend at this point. When she got pregnant I was almost as excited as she was and now her growing little girl is one of my favorite people to hang out with. So, for her 2nd birthday, I decided to make her an awesome birthday cake and cupcakes. The cake was so popular, there was literally none left!

Now, I’m not usually a fan of using cake mixes because I like to bake from scratch; however, I know some people prefer it for convenience.   This cake is so moist with that perfect melt-in-your-mouth flavor, not to mention it’s white so you can do fun colors for the layers.   This recipe does make enough for very tall layers, so you can certainly scale back for a smaller cake.

I finally found a great cream cheese frosting that I can decorate with, this frosting will pipe to perfection! I have yet to try it on a cupcake but hoping it will work with some of the softer frosting styles (it’s definitely not stiff enough for complex flowers, etc.) The trick – you can’t use both butter and cream cheese. Together they are too soft and melt easily.

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