Butter Beer (Butterscotch) Cupcakes

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For the Harry Potter fans, this recipe needs no explaining. For the rest of you, think of these as a butterscotch cream soda flavor (I know, who isn’t a Harry Potter fan?!)! It’s incredibly decadent but oh so delicious! I made these at my sister-in-law’s request, she’s both a Harry Potter fan and a big fan of my baking, too. These were an absolute hit at the party she served them and I am definitely excited to make them again. Obviously, this wasn’t a Harry Potter themed party, but these would be a perfect fit and there are tons of decorating ideas out there for Harry Potter (I like the golden snitch and the wands, personally).

I’ve always loved butterscotch (am I the only one that craved those little golden yellow wrapped candies?), but I’ve never had a baked treat that had so much butterscotch flavor. I haven’t been to Harry Potter World yet, but I will absolutely have to try the Butter Beer after making this delectable cupcake version.

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The BEST Funfetti Cupcakes + Classic Buttercream Frosting

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I’ve always been a fan of the more complex flavors in baking, but there is something to be said for the classics. This funfetti recipe is one of my absolute favorites! It’s made from scratch and comes out moist and delicious every time. The batter is so good, it’s almost hard to actually bake the cupcakes… because I could probably just eat the entire bowl of batter off a spatula and be content.

I’ve made these a few times recently for various birthday parties and they are definitely a hit. The frosting is a classic medium/soft buttercream, ideal for decorating. If you are attempting more complex cupcake decorations, you can always add additional powdered sugar to stiffen the frosting more.

The party I made these particular cupcakes for was Doc McStuffins themed – so pink and purple was very fitting. I’ll also have a post soon for the cake from this party, White Almond Sour Cream Cake (and yes, it is SO delicious).

Remember to always make your cupcakes and cakes several days (up to a week) in advance and freeze them. This easy step allows the cupcakes to lock in moisture and makes frosting the cakes easier!

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