Whenever I’m having a bad day or just need a little comfort food, nothing is more perfect than a delicious warm cookie! These cookies are ooey gooey greatness with the combination of dark chocolate, caramel and sea salt! Really, you just can’t go wrong. They are soft, buttery and just amazingly delicious. My husband rated them a 10, though he may be a bit biased. 🙂
My sister-in-law is having a baby girl and she wanted Samoa cupcakes for her baby shower… it was such a delicious cupcake, I just had to share the recipe and result. First, I have to show off the cupcake bouquet from her shower, it turned out so great and I loved using edible glitter (Disco Dust, Gold Hologram) for the first time!
As one of my friends at the shower said, it is EXACTLY what you want a Samoa cupcake to taste like! What this one includes is a yummy vanilla cupcake, rich chocolate ganache, toasted coconut, homemade caramel sauce and caramel frosting! I topped off the recipe with Samoa cookies to make this a perfect cupcake. So, if you love your Girl Scout cookies, you will love this cupcake
The name says it all… these cookie bars are divine and the perfect treat for Valentine’s Day! I’ve made these a dozen times and they are always incredible. The best part is you can mix up the recipe, add in different ingredients to the cookies for a change: colorful M&Ms, pecans, etc. However you make them, my favorite part is eating them. They come out of the oven as this ooey-gooey deliciousness, but they get even better after cooling… they become these thick chewy cookie bars that are incredible! I can’t decide which way I like them better, you’ll have to decide for yourself!
Okay, so I know I talk a lot about all the different desserts I love… but I have to say, these are by far the BEST dessert I have EVER made. The dark chocolate cupcake is super moist and filled with delicious salted caramel that just makes me want to drool. I am literally in love with this cupcake! If you don’t believe me, try it. I promise you won’t regret the decision.
I made these for a happy hour and people went nuts over them! I made them again for Halloween and I’m pretty sure I caught my husband eating 3 in one day (he refused to share the last one with me, too J). They are that good! I hope you enjoy them as much as I and my friends and family have, they are fabulous, decadent cupcakes!
To continue with our fair food theme for this week, there really is no better choice than a delicious Caramel Apple! The perfect treat at the State Fair or for Halloween… these Caramel Apple Cupcakes make a great alternative for those of us who love the fair (and a lot less messy)! Plus, I can never get enough Caramel, especially sea salt caramel. It’s ooey gooey goodness that I would drink if that was an acceptable diet! 🙂
I love the adventure of trying a new recipe. Not being sure how it will work out, whether everyone will like it and whether I’ll be happy with the final product… it’s a little bit of a thrill watching someone bite into your cupcake and seeing their face light up with delight! Of course, it’s a little nerve racking when you try something new. Sometimes the recipe isn’t perfect, the cupcake isn’t moist or the flavor is just not quite right. Regardless, I love the challenge and this cupcake was no exception. I was a little nervous chopping up apples into a cupcake, wondering if the texture would be odd, but they really do taste incredible! All this to say, I try to be adventurous with my recipes and I can promise everything you see on my blog will be tried and true (and absolutely delicious)!
After trying this recipe, if you are as big of a fan of the Salted Caramel Buttercream as I am, check back soon for my absolute favorite Dark Chocolate Sea Salt Caramel Cupcake recipe… it is sooo amazingly good!!