It’s fall once again and I’m so happy! Even though it’s been undeniably warm here in Texas so far, I’ve still been putting on my boots and throwing on a scarf whenever I can manage. And even more exciting than the attire is the upcoming Thanksgiving holiday and all the delicious food that comes with it! Turkey, stuffing and cranberry sauce… and who can forget the best part of Thanksgiving – Pumpkin!
These pumpkin cheesecake cupcakes make an incredible dessert option for those who like something a little different from the traditional pumpkin pie. And better yet, you can eat them the day after Thanksgiving while you curl up to the much anticipated (for me, anyway) premier of the new Gilmore Girls mini series on Netflix!! Is everyone as excited as I am? So I’ll be ready with my sugary treats and junk food to celebrate with Lorelai and Rory. Enjoy!
Happy Thanksgiving everyone! I love love love this time of year… time together with family, decorating for Christmas, watching “Elf” a million times – it is just the best. Now, don’t let the name of this recipe fool you, dump cakes are a brilliant invention where you essentially dump everything in the pan and bake. If you’ve never had a dump cake the name can be off-putting, but I promise you will love every bite. This cake is only slightly more complicated than a traditional dump cake in the fact you have to mix a few things to get the pumpkin base. It is, however, INCREDIBLE! The pumpkin with the yellow cake is scrumptious and the graham crackers, pecans and toffee create a buttery crunch on top! Serve it hot with some ice cream (I recommend cinnamon or buttered pecan flavors) and you will just melt.
I serve this at all of my Thanksgivings I go to (and yes, there are many) and it is always the most popular dessert! I love pumpkin, but pumpkin pie is not my favorite. This Pumpkin Dump Cake is way better and a fun and easy twist on a traditional Thanksgiving dessert.
I hope you enjoy this time together with your friends and family as much as I do, make the most of the holidays and the magic of Christmas time!
I have been feeling inspired by the Fall to try out some new Pumpkin recipes. This recipe is originally inspired by my favorite Pumpkin Dump Cake (don’t worry, I’ll be posting that before Thanksgiving). It brings out all my favorite flavors – pumpkin, cinnamon, pecan, nutmeg. It’s tons of yummy goodness! And what better to top off a pumpkin cupcake than a cinnamon cream cheese frosting!
If you’re looking for something to ring in this beautiful Fall weather, this dessert should do the trick!
Nothing says Fall like Pumpkin. I love the smell of pumpkin sweets in the air, I even bought an air freshener for the house so I can soak in the wonderful aroma of the season! There is something about the Fall that makes me want to curl up with a delicious pumpkin dessert and binge watch Gilmore Girls from start to finish. I don’t know why… maybe it’s that Lorelai and Rory loved this time of year as much as I do, or maybe I’m just looking for an excuse to watch that show for the hundredth time.
Anyhow, I think there is something about that Pumpkin flavor evokes the wonderful memories that come with this time of year. Time together with family, the leaves changing, the chill in the air… it’s the perfect time of year. For my first pumpkin recipe, I wanted to try something new. I’ve seen a few chocolate pumpkin recipes out there and it almost sounds too good to be true; I mean, chocolate AND pumpkin all in one little cupcake… the idea gives me goose bumps! But, I’m happy to report, it is possible and it is SO delicious!