It’s Fall y’all! That time of year for sweaters, boots and scarves (oh my)! Of course, in Texas it takes much longer to actually feel like Fall… but that doesn’t stop me from pulling out the Fall decor and, of course, starting to bake with all my favorite Fall flavors! So to kick off the Fall season, I introduce these fabulous Dark Chocolate Nutella Cupcakes with a Swiss Meringue Nutella Swirl Frosting (it’s a mouthful, I know). 🙂
I know I talk a lot about my love for various types of sweets, and Nutella is definitely no exception. On our first trip to Europe, my husband and I tried Nutella crepes in Paris, Nutella Gelato in Florence and again in Rome… I just couldn’t get enough! There is something irresistible about that creamy hazelnut-chocolate flavor, it’s just perfect for any dessert. Here’s one of my favorite ways to enjoy Nutella, in a cupcake! I hope you enjoy it as much as I do!