White Velvet Cake with Fresh Strawberry Buttercream

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I made this cake for a friend’s daughter’s first birthday. It was so adorable and delicious, I just had to share! This makes a great smash cake or mini cake (6”). It makes enough for 3 tall layers, I only used two in my cake to avoid sending a 1 year old into a sugar coma! 🙂 You could also probably make a bigger two layer cake with the same recipe. It’s a moist, smooth white cake with a light, tasty frosting with just enough strawberry to make it taste wonderful! Let me know what you think of this recipe!

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Fudge-Filled Pink Velvet Cupcakes with Whipped Cream Cheese Frosting

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Love is in the air! It’s almost Valentine’s Day and whether you have special plans or not… you will love these cupcakes! I’ve been dying to try a pink velvet recipe, since pink is my absolute favorite color! These are light, buttermilk cupcakes that are a perfect not-too-sweet compliment to the decadent fudge filling and the light, fluffy whipped cream cheese frosting. And what better way to top it off than a fudge-dipped strawberry! So, celebrate this Valentine’s Day with love and cupcakes!!

Check out my other Valentine’s recipes for other great ideas:

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White Chocolate Strawberry Cupcakes

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I’m a HUGE chocolate fan, mostly dark chocolate but I do have a special place in my heart for white chocolate. As a little girl, my sister and I would love going to the local candy store to buy a giant chunk of white chocolate. We would obsess over eating it really slow to make it last longer… did I mention I’ve always been obsessed with sweets?!White Chocolate Strawberry Cupcakes-1017

This cupcake is excellent for a party, it’s light, delicious and a showstopper. Everyone stops to ask, “What’s in this frosting?” I made it the first time for my husband’s birthday, I adapted a few things and made this iteration for a nautical themed baby shower for a dear friend. They were a big hit both times, but I think this recipe is a perfect combination. Next time, to add in a wow factor, I will make a strawberry compote instead of using jam, however jam is a big time saver!

So, what is it about this frosting that drives people crazy?! They can’t quite put their finger on it and when I tell them it only has two ingredients, they are truly baffled. But really, it is just butter and white chocolate! I do have to admit, I was amazed this recipe worked the first time I made it, but it does and it pipes beautifully! I hope you enjoy it as much as I have.

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