Red Velvet Cream Cheese-Stuffed Cupcakes

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 Nothing says Valentine’s Day more than Red Velvet cupcakes! They are decadent, chocolatey and they’ll match your Valentine’s outfit perfectly ;). Red Velvet cupcakes always make me a little nervous, I’ve had many very dry red velvet recipes (including from popular bakeries) and I just don’t like cupcakes to be dry! However, this recipe does not disappoint… the cupcakes are moist and full of that rich chocolate taste I love.

Whether you like Valentine’s Day or not, it’s a great time to share a wonderful evening with the one you love. I always like to do something special on Valentine’s Day… it can be silly or sweet but it should always make your significant other feel loved! So bring on the corny cards, heart shaped candies and most definitely, the cupcakes!

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Chocolate Raspberry Ganache Cake

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We are less than a month from Valentine’s Day, which means it’s time to bring on the yummy and decadent desserts to treat yourself! I especially love Valentine’s Day because it falls right next to my birthday, and as I always point out to my husband, the two holidays are never allowed to be combined. 🙂 For me, Valentine’s day is all about the chocolate… and the richer, the better! This cake is one of the first cakes I ever endeavored to make from scratch and I make it time and time again now. It’s super moist, rich chocolate and covered in amazing raspberry chocolate ganache! I drool just thinking about this cake.

This chocolate cake is also the inspiration for many of my other recipes, including the first I posted on my blog – the Decadent S’mores Cake. If you love this recipe than you simply must try the S’mores cake!

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Cookie Dough Dip

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Well, I hope you all had a Merry Christmas and a Happy New Year! The holidays definitely got away from me this year and I didn’t manage to post anything over the last two weeks. So to make up for that, and to help every stay somewhat with their New Year’s resolutions, I am sharing this super simple, super delicious Cookie Dough Dip! It’s great for parties or make a smaller serving for dessert with the family! The great thing is you can serve it with apple slices, apple straws and chocolate graham crackers (all mostly healthy options); making this a nice and “mostly” healthy dessert option. 🙂

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Christmas Cookies (Part 1): Dark Chocolate-Dipped Orange Sables

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Everyone has their staple Christmas cookie recipes, and this is one of mine. These are delicious and pretty shortbread cookies that never fail! They are a hit at parties and for Christmas gifts, and Santa loves them (of course)! The recipe comes from a friend who writes the blog Sing for Your Supper, it’s a fabulous blog and I definitely recommend it. Her recipes are to die for and she tells great stories about her kiddos, as well.

I’ve been making these cookies and another of her recipes (that I’ll post tomorrow) for Christmas the last several years and I just keep coming back for more!

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Andes Mint Cupcakes

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It is officially the most wonderful time of the year! I want to bring you some of my favorite Christmas treats over the next few weeks and chocolate and mint is just one of those flavor combinations that is a perfect fit for Christmas time! These Andes mint cupcakes are so so good. You’ll notice the repeat of my favorite dark chocolate cupcake recipe… it will be featured regularly since I love chocolate and I love this recipe (see my Dark Chocolate Sea Salt Caramel Cupcakes for another delicious option)!

So, while your whipping up Christmas dinner or prepping for a party, these cupcakes will make a great addition to your table.

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My Favorite Soft Baked Chocolate Chip Cookies

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Sometimes you just need a warm cookie and a cold glass of milk when it’s chilly outside… I know I do. Cookies were my first foray into baking, I was obsessed with trying all sorts of recipes. Needless to say, cookies are still one of my favorite things. I don’t get to bake them as much as I’d like to these days, but there are just days you need a good batch of cookies!

I really love this recipe, it’s simple and quick plus the cookies taste amazing! What’s wonderful about these cookies is they almost taste better once they are cool and they stay soft for days (if you can even make them last that long)!

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Reese’s Peanut Butter Cupcakes

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Happy Halloween! Is there any better Halloween treat than a Reese’s Peanut Butter Cup? The correct answer is no, no there is not! It seemed like the appropriate treat to bake for my Halloween party this evening… and there is even a Reese’s baked into the center of the cupcake! I love a good surprise when people bite in._MG_1785

I don’t have any clever anecdotal story for these cupcakes… I just love Peanut Butter and Chocolate. I also had a lot of fun with the Halloween decorations for these cupcakes, I dyed the frosting a bright orange and created little witches hats to top the cupcakes.  I made the monster and zombie brains cupcakes in other flavors.

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Chocolate Pumpkin Cupcakes with Pumpkin Buttercream

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Nothing says Fall like Pumpkin.  I love the smell of pumpkin sweets in the air, I even bought an air freshener for the house so I can soak in the wonderful aroma of the season! There is something about the Fall that makes me want to curl up with a delicious pumpkin dessert and binge watch Gilmore Girls from start to finish. I don’t know why… maybe it’s that Lorelai and Rory loved this time of year as much as I do, or maybe I’m just looking for an excuse to watch that show for the hundredth time.

Anyhow, I think there is something about that Pumpkin flavor evokes the wonderful memories that come with this time of year. Time together with family, the leaves changing, the chill in the air… it’s the perfect time of year. For my first pumpkin recipe, I wanted to try something new. I’ve seen a few chocolate pumpkin recipes out there and it almost sounds too good to be true; I mean, chocolate AND pumpkin all in one little cupcake… the idea gives me goose bumps! But, I’m happy to report, it is possible and it is SO delicious!

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Oreo Cheesecake Cupcakes with Dark Chocolate Buttercream

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Who doesn’t love Oreos, right?! They are always my go-to indulgence as far as cookies go. A stack of Oreos and a cold glass of milk can make my whole day better! One of my favorite memories from college would be studying for exams with my best friend and eating a box of oreos while we crammed… clearly I’m a nerd since I look back fondly on studying, but it is so true. It was in those late nights that I felt like I learned so much, probably in part to the crazy sugar rush from all of those Oreos!

These cupcakes are light and delicious and, best of all, they have a whole Oreo in the bottom! Need I say more? It’s not an overly sweet cheesecake flavor, which goes really well with the Oreos both crushed and at the bottom (which also makes for a great surprise when you bite into them)! I paired the cupcake with a dark chocolate frosting, I love the combination of the rich dark chocolate and the light fluffy cheesecake.

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Dark Chocolate Nutella Cupcakes with Swiss Meringue Frosting

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It’s Fall y’all! That time of year for sweaters, boots and scarves (oh my)! Of course, in Texas it takes much longer to actually feel like Fall… but that doesn’t stop me from pulling out the Fall decor and, of course, starting to bake with all my favorite Fall flavors! So to kick off the Fall season, I introduce these fabulous Dark Chocolate Nutella Cupcakes with a Swiss Meringue Nutella Swirl Frosting (it’s a mouthful, I know). 🙂

I know I talk a lot about my love for various types of sweets, and Nutella is definitely no exception. On our first trip to Europe, my husband and I tried Nutella crepes in Paris, Nutella Gelato in Florence and again in Rome… I just couldn’t get enough! There is something irresistible about that creamy hazelnut-chocolate flavor, it’s just perfect for any dessert. Here’s one of my favorite ways to enjoy Nutella, in a cupcake! I hope you enjoy it as much as I do!

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