Nutella Stuffed Dark Chocolate S’mores Cupcakes

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Hey there again! Sorry I’ve been offline for a while, but I hope everyone here in the US had a fabulous Independence Day! I love the summertime, despite the Texas heat, and was really wanting to come up with a fun summer dessert. My sister-in-law, who may be my biggest baking fan and reads all my blog post, is the one who requested an extra chocolatey S’mores cupcake for her birthday… and these couldn’t have been more on point! You will love these rich, moist dark chocolate cupcakes with hints of graham cracker and Nutella and a perfectly toasted marshmallow to top it off! It’s pure yumminess and I hope you enjoy!

And if you’re as addicted to S’mores as I am, try my Peanut Butter S’mores Cupcakes and my Decadent S’mores Cake!

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Divine Chocolate Mini Cake with Nutella Buttercream

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Well, I did it again. I thought about trying another chocolate cake recipe and I just couldn’t bring myself to do it! I made this one for my sister’s birthday and she is a big fan of my decadent, rich chocolate cake… so it just had to be done! This time I paired it with an amazing Nutella Buttercream… and OH.MY.GOODNESS is it amazing! It’s rich, it’s chocolatey and you won’t regret a single bite! J So forgive me one last time for sharing my go-to chocolate cake recipe, but seriously you have to try it!! 

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Sea Salt Caramel & Dark Chocolate Chip Cookies

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Whenever I’m having a bad day or just need a little comfort food, nothing is more perfect than a delicious warm cookie! These cookies are ooey gooey greatness with the combination of dark chocolate, caramel and sea salt! Really, you just can’t go wrong. They are soft, buttery and just amazingly delicious. My husband rated them a 10, though he may be a bit biased. 🙂

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Rich Chocolate Raspberry Cupcakes

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I think I am totally addicted to my chocolate cupcake recipe… you made be tired of seeing it’s various iterations by now, but I’m just never going to get tired of making it! Every time I consider trying a different recipe I talk myself out of it. So, if you haven’t tried my chocolate or dark chocolate cake recipe below… you must try it before you judge! Trust me, it’s the BEST chocolate cake you will ever eat!!

All that to say, I was feeling inspired to try another rendition of this cupcake with a fun and fresh frosting. I personally love to pair chocolate and raspberries and this recipe definitely does the trick. If you like this one, make sure you try my Chocolate Raspberry Cake with the amazing Chocolate Raspberry Ganache!

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Cookie Dough Obsession Cupcakes

Cookie Dough Cupcakes

Let’s face it, we all love cookie dough! I can’t ever think of a time I’ve had cookie dough ice cream and thought, man there is WAY too much cookie dough in this ice cream. No, there is never too much cookie dough in anything ;). This cupcake is for those who love cookie dough as much as I do! It’s a cookie dough cupcake with a soft eggless cookie dough center and cookie dough frosting on top – and it is as delicious as it sounds! I served these at a party and they were a huge hit! I’m also obsessed with my new Sparkly Gold Sequins Tablecloth I used for the backdrop of this picture… it’s as amazing as the cupcakes! This is a great, super simple recipe that turns out better than any cupcakes you’d get at a bakery! Enjoy!

Craving more cookie greatness after trying this? Try my Cookie Dough Dip or My Favorite Soft Baked Chocolate Chip Cookies!

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Samoa Cupcakes

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My sister-in-law is having a baby girl and she wanted Samoa cupcakes for her baby shower… it was such a delicious cupcake, I just had to share the recipe and result. First, I have to show off the cupcake bouquet from her shower, it turned out so great and I loved using edible glitter (Disco Dust, Gold Hologram) for the first time!12778869_10104278685302390_3180651741115299318_o

As one of my friends at the shower said, it is EXACTLY what you want a Samoa cupcake to taste like! What this one includes is a yummy vanilla cupcake, rich chocolate ganache, toasted coconut, homemade caramel sauce and caramel frosting! I topped off the recipe with Samoa cookies to make this a perfect cupcake. So, if you love your Girl Scout cookies, you will love this cupcake

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The Perfect Chocolate Buttercream Frosting

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I’ve given you many cupcake and cake recipes over the last few months, and this is my first post to focus on frosting. This is a delicious, simple chocolate frosting that will go great with almost anything. I made mine with my dark chocolate cupcake recipe. For color, I used a little left over salted caramel frosting I had to create the pink flowers. The combination was delicious! This recipe is everything you want from a chocolate frosting, it’s creamy, rich and chocolatey heaven! Enjoy!

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Peanut Butter S’mores Cupcakes

Peanut Butter S'mores Cupcakes

I made these cupcakes this week for my birthday… and OH MY GOSH are they delicious! Seriously, they are so so good. The moist chocolate cake, the fluffy marshmallow frosting, the buttery graham cracker bottom AND peanut butter in the center just sends this into a whole different stratosphere. I officially love this cupcake! And I hope you will, too! This is my classic chocolate cake recipe, sorry if you are getting sick of seeing it but it’s too perfect to change. If you like this one, try my S’mores Cake!

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Fudge-Filled Pink Velvet Cupcakes with Whipped Cream Cheese Frosting

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Love is in the air! It’s almost Valentine’s Day and whether you have special plans or not… you will love these cupcakes! I’ve been dying to try a pink velvet recipe, since pink is my absolute favorite color! These are light, buttermilk cupcakes that are a perfect not-too-sweet compliment to the decadent fudge filling and the light, fluffy whipped cream cheese frosting. And what better way to top it off than a fudge-dipped strawberry! So, celebrate this Valentine’s Day with love and cupcakes!!

Check out my other Valentine’s recipes for other great ideas:

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Knock You Naked Cookie Bars

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The name says it all… these cookie bars are divine and the perfect treat for Valentine’s Day! I’ve made these a dozen times and they are always incredible. The best part is you can mix up the recipe, add in different ingredients to the cookies for a change: colorful M&Ms, pecans, etc. However you make them, my favorite part is eating them. They come out of the oven as this ooey-gooey deliciousness, but they get even better after cooling… they become these thick chewy cookie bars that are incredible! I can’t decide which way I like them better, you’ll have to decide for yourself!

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