Hey there again! Sorry I’ve been offline for a while, but I hope everyone here in the US had a fabulous Independence Day! I love the summertime, despite the Texas heat, and was really wanting to come up with a fun summer dessert. My sister-in-law, who may be my biggest baking fan and reads all my blog post, is the one who requested an extra chocolatey S’mores cupcake for her birthday… and these couldn’t have been more on point! You will love these rich, moist dark chocolate cupcakes with hints of graham cracker and Nutella and a perfectly toasted marshmallow to top it off! It’s pure yumminess and I hope you enjoy!
And if you’re as addicted to S’mores as I am, try my Peanut Butter S’mores Cupcakes and my Decadent S’mores Cake!
Whenever I’m having a bad day or just need a little comfort food, nothing is more perfect than a delicious warm cookie! These cookies are ooey gooey greatness with the combination of dark chocolate, caramel and sea salt! Really, you just can’t go wrong. They are soft, buttery and just amazingly delicious. My husband rated them a 10, though he may be a bit biased. 🙂
Love is in the air! It’s almost Valentine’s Day and whether you have special plans or not… you will love these cupcakes! I’ve been dying to try a pink velvet recipe, since pink is my absolute favorite color! These are light, buttermilk cupcakes that are a perfect not-too-sweet compliment to the decadent fudge filling and the light, fluffy whipped cream cheese frosting. And what better way to top it off than a fudge-dipped strawberry! So, celebrate this Valentine’s Day with love and cupcakes!!
Check out my other Valentine’s recipes for other great ideas:
Dark chocolate really goes with everything, but Dark Chocolate and Orange is one of my favorite flavor combinations! This cupcake is so delicious and the perfect reason to cheat on your New Year’s diet ;)! These are inspired by my love for the chocolate oranges I use to get as a kid (you know the ones where you smack them on the table and it comes out with these perfect little chocolate orange slices?). These are so much better and you can even top them with the chocolate slices to make them even more incredible!
If you love these try some of my other dark chocolate cupcake recipes!
Andes Mint Cupcakes
Dark Chocolate Nutella Cupcakes
Dark Chocolate Sea Salt Caramel Cupcakes
Well, I hope you all had a Merry Christmas and a Happy New Year! The holidays definitely got away from me this year and I didn’t manage to post anything over the last two weeks. So to make up for that, and to help every stay somewhat with their New Year’s resolutions, I am sharing this super simple, super delicious Cookie Dough Dip! It’s great for parties or make a smaller serving for dessert with the family! The great thing is you can serve it with apple slices, apple straws and chocolate graham crackers (all mostly healthy options); making this a nice and “mostly” healthy dessert option. 🙂
Everyone has their staple Christmas cookie recipes, and this is one of mine. These are delicious and pretty shortbread cookies that never fail! They are a hit at parties and for Christmas gifts, and Santa loves them (of course)! The recipe comes from a friend who writes the blog Sing for Your Supper, it’s a fabulous blog and I definitely recommend it. Her recipes are to die for and she tells great stories about her kiddos, as well.
I’ve been making these cookies and another of her recipes (that I’ll post tomorrow) for Christmas the last several years and I just keep coming back for more!
It is officially the most wonderful time of the year! I want to bring you some of my favorite Christmas treats over the next few weeks and chocolate and mint is just one of those flavor combinations that is a perfect fit for Christmas time! These Andes mint cupcakes are so so good. You’ll notice the repeat of my favorite dark chocolate cupcake recipe… it will be featured regularly since I love chocolate and I love this recipe (see my Dark Chocolate Sea Salt Caramel Cupcakes for another delicious option)!
So, while your whipping up Christmas dinner or prepping for a party, these cupcakes will make a great addition to your table.
Okay, so I know I talk a lot about all the different desserts I love… but I have to say, these are by far the BEST dessert I have EVER made. The dark chocolate cupcake is super moist and filled with delicious salted caramel that just makes me want to drool. I am literally in love with this cupcake! If you don’t believe me, try it. I promise you won’t regret the decision.
I made these for a happy hour and people went nuts over them! I made them again for Halloween and I’m pretty sure I caught my husband eating 3 in one day (he refused to share the last one with me, too J). They are that good! I hope you enjoy them as much as I and my friends and family have, they are fabulous, decadent cupcakes!
Who doesn’t love Oreos, right?! They are always my go-to indulgence as far as cookies go. A stack of Oreos and a cold glass of milk can make my whole day better! One of my favorite memories from college would be studying for exams with my best friend and eating a box of oreos while we crammed… clearly I’m a nerd since I look back fondly on studying, but it is so true. It was in those late nights that I felt like I learned so much, probably in part to the crazy sugar rush from all of those Oreos!
These cupcakes are light and delicious and, best of all, they have a whole Oreo in the bottom! Need I say more? It’s not an overly sweet cheesecake flavor, which goes really well with the Oreos both crushed and at the bottom (which also makes for a great surprise when you bite into them)! I paired the cupcake with a dark chocolate frosting, I love the combination of the rich dark chocolate and the light fluffy cheesecake.
It’s Fall y’all! That time of year for sweaters, boots and scarves (oh my)! Of course, in Texas it takes much longer to actually feel like Fall… but that doesn’t stop me from pulling out the Fall decor and, of course, starting to bake with all my favorite Fall flavors! So to kick off the Fall season, I introduce these fabulous Dark Chocolate Nutella Cupcakes with a Swiss Meringue Nutella Swirl Frosting (it’s a mouthful, I know). 🙂
I know I talk a lot about my love for various types of sweets, and Nutella is definitely no exception. On our first trip to Europe, my husband and I tried Nutella crepes in Paris, Nutella Gelato in Florence and again in Rome… I just couldn’t get enough! There is something irresistible about that creamy hazelnut-chocolate flavor, it’s just perfect for any dessert. Here’s one of my favorite ways to enjoy Nutella, in a cupcake! I hope you enjoy it as much as I do!